Appetizers

 

UNDER CONSTRUCTION!

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Flour tortillas

Course: Appetizer
Author: Koralina McKenna

Ingredients

  • 1 1/2 cups Flour
  • Tad bit of oil
  • Tad bit of water
  • Dash of salt

Instructions

  • Dribble flour with oil until it becomes a cornmeal consistency.
    Dribble with water until it all sticks together
    Add salt
  • Knead and let stand 2 hours (roll into a ball and lightly oil the outside surface and wrap tightly in Saran Wrap and let set for 2 hours)
  • Knead again and roll out
  • Cook on hot surface 1-2 minutes per side

Notes

VESSEL NAME: Valinor
VESSEL TYPE: Sail