SIDES Acorn Squash, Stuffed with Cranberry and Walnuts BBQ Sauce Belgian Endive, Baked with Oranges Colcannon, for Cajuns Corn-on-the-Cob, Cilantro-Lime Cranberry Relish Herbes Salees Italian Stuffed Tomatoes Mashed Potatoes, Layered with Mushroom Duxelles Maque Choux Parsnips, Carmelized Pepper Relish Raita Red Cabbage, Braised Sweet Potatoes & Fennel Tabouleh Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...