Spinach Salad with Apples and Maple Vinaigrette
Course: Salad
  • 2 tabespoons olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons Dijon mustard
  • salt and pepper to taste
  • 3-4 cups raw spinach
  • 2 apples
  • 1/4 cup pumpkin seeds or other nuts
  1. Make vinaigrette by whisking together first five ingredients.  Slice apples directly into vinaigrette, tossing as you work.  Toast pumpkin seeds or nuts in a dry frying pan over high heat for about 3 minutes and toss with apples.  Add spinach and toss to coat.

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