Spinach Salad with Apples and Maple Vinaigrette
Course: Salad
Ingredients
  • 2 tabespoons olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons Dijon mustard
  • salt and pepper to taste
  • 3-4 cups raw spinach
  • 2 apples
  • 1/4 cup pumpkin seeds or other nuts
Instructions
  1. Make vinaigrette by whisking together first five ingredients.  Slice apples directly into vinaigrette, tossing as you work.  Toast pumpkin seeds or nuts in a dry frying pan over high heat for about 3 minutes and toss with apples.  Add spinach and toss to coat.