Go Back
Print
Recipe Image
Smaller
Normal
Larger
PRINT RECIPE
ADD TO COLLECTION
Go to Collections
Fresh Marinara Sauce
Lighter and healthier than a jar of spaghetti sauce, this quick recipe is worth making from scratch. It skips the traditional method of skinning and seeding the tomatoes.
Author:
GalleyPirate
Ingredients
3
tbsp
EVOO
1
Small onion,
finely chopped
6
cloves
Garlic,
minced
8-10
Tomatoes,
chopped
1/2
cup
Red wine
1
tbsp
Honey
2
tsp
Italian seasoning
2
tsp
Salt,
or taste
1/2
tsp
Crushed red pepper
Instructions
In a large pot, heat the EVOO until warm. Add onion and garlic and sauté until soft and fragrant.
Add the tomatoes and cook on low until softened and broken apart, about 10 minutes.
Add the rest of the ingredients and continue to cook on low for 15 more minutes. Adjust seasonings if needed.
To make this into a smoother sauce, use an emulsifier and blend until smooth.