2-3tablespoonsIrish Cream, like BaileysOR milk and Irish Cream artificial flavoring
Instructions
Mix first five, dry ingredients in a large bowl.
Melt butter. Add beer and combine well. Beat in eggs, vanilla, and sour cream until well mixed. Stir into dry ingredients.
Fill miniature (3" diameter) greased bundt cake pan or muffin cups 2/3 to 3/4 full. Bake 22-25 minutes at 350 degrees, until springy and a knife point comes out clean.
Cool in pan for 5-10 minutes, then invert onto a rack and cool an additional 10-15 minutes.
Whisk Irish Cream into confectioner's sugar with a fork and drizzle over cooled cakes.