1cupmint simple syrup(or plain simple syrup and a handful of additional mint sprigs)
1cupbourbon(or 2 additional cans seltzer plus 2 teaspoons vanilla for mocktails)
1canSt. Croix Peach Pear Seltzer(or ginger ale)
4sprigsfresh mint
Ice
Instructions
Grill peaches and lemons, cut side down, on clean, hot grill about 5 minutes or until peaches are soft.
Muddle peaches with lemon juice and simple syrup (and mint if syrup is not minted). Add ice, seltzer, and bourbon. If making mocktails, add all seltzer and vanilla. Strain into a glass and garnish with a mint sprig.