Very similar to a Blueberry Cobbler, but with steamed dumplings. Yum!
Author: GalleyPirate
Ingredients
4cupsBlueberries,fresh or frozen
1/2 tspNutmeg
1/2tspCinnamon
3/4cupSugar
1tbspLemon juice
Dumplings
1cupBisquickâ„¢ Original baking mix
2tbspSugar
1/3Cup Milk
Instructions
Mix the Bisquick, sugar and milk into a soft dough. Set aside.
In a large sauce pan with a tight fitting lid, heat the blueberries, spices, lemon juice and water to a boil. Simmer and combine ingredients and let slight cook down.
Drop the dumping dough into the hot blueberry sauce by spoonfuls. Cover tightly with a lid and let simmer for 20 minutes. No peeking!