The gluten-free alternative to cocktail hour munchies
Author: GalleyPirate
Ingredients
2cups Shredded parmesan cheese(shredded, not grated)
1/2cupsSharp cheddar cheese,grated
1/2cupPepitas, sunflower seeds or a combination of seeds
2tbspOats(optional)
a few shakes of cayenne pepper or hot seasoning salt such as Hot Old Bay
Instructions
Preheat your oven to over 350ยบ. Mix all ingredients but the cayenne in a large bowl.
Spoon about 2 tablespoons per cracker onto an ungreased sheet pan. Space out mounds to allow for melted spread. Shake a couple dashes of hot pepper or your seasoning of choice on each. Bake for about 9 minutes. Watch carefully until desired golden brown.
They should turn into a crisp little wafer and slide right off the pan. Serve immediately or save in an airtight container.