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A quick and easy way to make this classic cool summer soup
Fresh, vine-riped tomatoes
peeled, seeded and chopped
seeded and minced
Extra Virgin Olive Oil
White Balsamic Vinegar
Ground black pepper
Chopped red onion and fresh avocados or croutons for garnish
Chop your tomatoes in about 2″ pieces. Process the tomato chunks so they become the consistency of diced-to pureed tomatoes. Place the pureed tomatoes into a large bowl and return to your processor.
Put the next 4 ingredients in the processor and process until they are finely minced. Stir that mixture in with the tomatoes.
Add all of the rest of the ingredients. and blend well.
Refrigerate for at least two hours before serving. Garnish with minced red onion, scallions, diced avocado or croutons.