ADD TO COLLECTION
Go to Collections
Lemon Chess Pie
An easy and inexpensive dessert, using ingredients you most likely already have in your ice box
grated lemon zest from 1 lemon
9-inch pie shell
Preheat oven to 375º. Whisk together sugar, flour, and cornmeal in a large bowl.
Add eggs, melted butter, milk, lemon rind, lemon juice, and salt and whisk well.
Pour into pie shell. Bake for 15 minutes, then reduce oven temperature to 300º and bake for another 40 to 45 minutes.
It will still be fairly jiggly but will firm up as it cools down. Refrigerate until ready to serve.