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Fresh Marinara Sauce
Lighter and healthier than a jar of spaghetti sauce, this quick recipe is worth making from scratch. It skips the traditional method of skinning and seeding the tomatoes.
Crushed red pepper
In a large pot, heat the EVOO until warm. Add onion and garlic and sauté until soft and fragrant.
Add the tomatoes and cook on low until softened and broken apart, about 10 minutes.
Add the rest of the ingredients and continue to cook on low for 15 more minutes. Adjust seasonings if needed.
To make this into a smoother sauce, use an emulsifier and blend until smooth.