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Cajun Remoulade

This is not your average remoulade but an original cajun recipe. 

Ingredients

  • 1 tbsp Creole mustard
  • 1-2 Garlic cloves
  • 1 tbsp Paprika
  • 1/2 tsp Cayenne pepper
  • 1 tsp Horseradish
  • 1 1/2 tsp Salt
  • 1/4 cup EVOO
  • 6-7 Scallions
  • 4-5 Stalks celery with leaves
  • 1/3 cup parsley

Instructions

  • In a hand cranked food processor (or electric if you're on shore power) grind up the first 8 ingredients until as smooth as you can get it. Transfer to a bowl. 
  • Next chop the celery stalks and scallions into 2" chunks and add to the food processor. Grind those down into tiny pieces as well.
  • Blend all of it together and serve with....pretty much anything!

Notes