ADD TO COLLECTION
Go to Collections
This is not your average remoulade but an original cajun recipe.
Stalks celery with leaves
In a hand cranked food processor (or electric if you're on shore power) grind up the first 8 ingredients until as smooth as you can get it. Transfer to a bowl.
Next chop the celery stalks and scallions into 2" chunks and add to the food processor. Grind those down into tiny pieces as well.
Blend all of it together and serve with....pretty much anything!