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Spinach Lasagna Rollups
A satisfying vegetarian meal.
Servings:
4
people
Ingredients
18
Lasagna noodles
1
tbsp
Olive oil
1
Large bag of fresh spinach leaves
10-12
Scallions
3
Garlic cloves
32
ounces
Ricotta cheese
1
Egg
1/2
cup
Parmesan cheese,
grated
1
Egg
2
tsp
Salt
1
tsp
Nutmeg
1/2
tsp
White pepper
1
16 oz
Jar of pasta sauce
Instructions
Preheat your oven to 360º. Boil lasagna noodles in salted water until al denté. Drain. Fold in the olive oil and set aside.
Chop the spinach and scallions. Mix together in a large boil. Press the garlic cloves and stir into the greens.
Add the Ricotta Cheese, egg, Parmesan, salt, nutmeg and pepper. Stir into the greens to combine.
Spread 1/2 cup of pasta sauce in the bottom of a casserole dish.
Lay the lasagna noodles out evenly on a work surface. Spread the cheese mixture onto each noodle in a nice thick layer.
Roll each noodle up and set it upright in the casserole dish. Do this with all noodles. Pour the rest of the pasta sauce on top.
Bake in a 350º oven for 40 minutes. Serve hot.
Notes