Today’s sail includes a childhood favorite, good ol’ Wiener Winks. Super easy: slice of bread, slice of cheese…and a hotdog.
Roll corners together and secure with a toothpick or two.
Pop onto a pre-heated ~350 degree oven until bread crisps and and cheese melts, about 15 minutes.
View from the galley. This is pretty much all a galley chef ever sees.
Eat warm with your condiment of choice. Wiener Winks are especially good with Sweet and Smokey Slaw.
