Cajun Singapore Noodles

So by now you all know Pirate Caroline is spending the first two months of her 2018 lounging about a luxury yacht on the passage of a lifetime.  I, on the other hand, have two months full of business travel (and alas, I am not a professional sailor).  That said, some of my destinations have…

Lemon Ginger Macaroons

If you like coconut and occasionally experience URGENT cravings for a fresh, warm, homemade cookie that require sating in “slice-n-bake” timeframe or less, then this is your recipe.  A handful of ingredients — most of which you probably have, and which are easy to keep on the shelf for just such emergencies — and about…

Happy New Year from Galley Pirates!

Greetings, fellow Galley Pirates! And a Happy New Year to you all! Looking forward to a fantastic start to 2018, this Galley Pirate is headed out on the excursion of a lifetime! Well, my lifetime anyway. Crewing in the World ARC on beautiful SV Solitude, captained by Gary with Admiral Torie in command, we will…

Green Tomato Salad With Satsuma Cane Syrup Vinaigrette

Caught you off guard, didn’t we?  You got up and checked your e-mail this morning thinking “it’s the Friday before New Years…Galley Pirates is going to have something rich, or boozy, or both…maybe a cocktail made with bacon fat!” (don’t laugh…we have those in New Orleans).  But instead you get…a SALAD?  With fruit AND vegetables? …

Satsuma Glazed Game Hens

Merry Southern Christmas, from your Gulf Coast Galley Pirate!  As mentioned a couple of weeks back, Christmas (dinner, at least) came early on Upward Wing to keep the calendar balanced.  That left the holiday provisioner with the challenge of 70 degree weather, calling for a lighter take on the requisite holiday overdoing-it.  And so, a…

Oysters Rocket Feller

Nothing says “Holiday Appetizer” more than oysters on the half shell, especially in the Atlantic region. This recipe is a variation of the traditional Oysters Rockefeller which originated at Antoine’s restaurant in New Orleans in 1899. It was created as a substitution for escargot, which apparently the French-descendent locals could not live without. To make…

Satsuma Creole Cream Cheese Pie

T’was the night before Christmas…or so we claimed, and comported ourselves accordingly!  Having land-obligations for the actual holiday, Upward Wing had Christmas dinner aboard with friends this past weekend.  With weather in the mid-70s, your southern Louisiana Pirate wasn’t feeling rich stuffings or green bean casserole or pumpkin pie.  Enter Satsumas, a local crop cousin…

Chiles en Nogada

Feliz Navidad?  I admit, I’ve had a poblano binge underway.  But I think the driving force behind my craving this week for Chiles en Nogada — a Mexican ceremonial dish created to mirror the colors of the Mexican flag — was the fact that (1) I categorically ban any Christmas decorating before Thanksgiving, but (2)…

Sweet Potato, Poblano and Chorizo Hash With Eggs

Happy day-after Thanksgiving!  A day when your faithful Galley Pirates seek to help you solve your various leftover challenges.  We’ve had the ultimate post-Thanksgiving Day turkey sandwich, turkey tetrazzini, a lovely turkey quiche, even a Manchego turkey pizza. This year we confront the fact that Captains cannot resist a bargain, so if you send them…

Stuffing Stuffed Biscuits

This is a great accompaniment to any Thanksgiving turkey you were not able to stuff traditionally, such as the Pressure Cooker Turkey Breast or deep-fried turkey that you landlubbers love. You get all the flavor of stuffing in one little easy-to-eat biscuit. And they are not only easy to eat, but very easy to make.…