Maryland Crab Soup

This is a classic Chesapeake Bay soup that is healthy, hardy and so easy to make. It’s basically beef vegetable soup typically using canned or frozen vegetables; perfect for sailors. In fact I’ll bet every restaurant that serves this uses canned vegetables. Then you throw in some lump crab meat and there you have it,…

BBQ Chicken Chopped Salad

So if you had grilled chicken with homemade BBQ sauce and maque choux sometime in the past few nights, you are IN LUCK.  This is a take on one of my favorite salads from the late California Pizza Kitchen chain, and it uses up pretty much all the leftovers from that dinner — plus a…

Maque Choux

  This is a great side dish with so many things.  With the corn, beans, and vegetables it’s all you need with a piece of meat.  Leftovers make a great dip with corn chips, or the base and dressing for a wonderful full-meal salad (tune in next week for BBQ Chicken Chopped Salad underway).  Best…

Fried Green Tomatoes With Bacon and Hollandaise

THIS, my maritime friends, is how the South does brunch on the hook. Tangy, juicy, late-spring, homegrown green tomatoes coated in a Parmesan crust and fried up in bacon grease, dipped in a zesty mock hollandaise sauce, with a main-course-sized side of Applewood smoked bacon. It’s like a BLT, but without that pesky lettuce, and trying…

Green Eggs and Ham

  I am Sam. Sam I am. Do you like Green Eggs and Ham? So these eggs aren’t really green. But they are poached to perfection and smothered in a green tomatillo sauce that is infused with roasted anchos, jalapeños and garlic. Hunkered down at the dock on Mothers Day, I had time on my hands…

Classic French Onion Soup

I just happen to have two onions, garlic and left over beef broth made from Pressure Cooker Roast Beef. There are so many things you can do with beef broth….Maryland Crab Soup, Beef Barley Soup, Beef Stroganoff. These will all be upcoming recipes on Galley Pirates some day. But this evening we’re going to focus on one of…

Empanadas the Easy Way

This weekend Upward Wing had a nautical stay-cation. Let’s just posit that Swan did not craft its bluewater 40-footer with a 7’8″ keel with Lake Pontchartrain in mind. New Orleans’ lake is enormous in area, but about 12′ maximum depth across the whole thing.  It’s a gigantic saucer, and piles up quickly.  It doesn’t take…