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Ahi Poke
Sometimes known as the Hawaiian ceviche, or sushi salad, Poke is raw tuna marinated in soy sauce, sesame and an array of Hawaiian flavors.
Author:
GalleyPirate
Ingredients
2
lbs
Sushi-grade runa
1/2
cup
Soy sauce
1/4
cup
Sesame oil
2
tsp
Honey
2
tsp
Ginger,
grated
2
tbsp
Maui or Vidalia onion,
diced
1
cup
Scallions
Dried hot pepper flakes,
to taste
1/4
cup
Macadamia nuts,
crushed
2
tbsp
Wakami seaweed,
optional
2
tbsp
Hijiki seaweed,
optional
2+
tsp
Sesame seeds
Instructions
Cut tuna into 12″-1″ sized chunks and set aside.
Mix the marinade. In a large bowl mix together the soy sauce, sesame oil, honey, ginger, Vidalia onion, and 1/2 cup of scallions.
Mix in the 2 dried seaweeds, macadamia nuts, pepper flakes and 2 teaspoons sesame seeds.
Fold the tuna chunks into the Poke marinade. Mix well. Refrigerate for a hour or up to a day if you’d like.
Sprinkle with scallions and sesame seeds. Serve as is or with cucumbers, edamame, radishes...whatever suites you!
Notes