Asian Cabbage Salad
Servings: 4 people
Ingredients
- 1/2 cup oil (vegetable or canola)
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon finely minced fresh ginger
- 3 cloves garlic, finely minced
- 2 teaspoons sesame oil
- 1 head Napa or Savoy cabbage
- 1 red bell pepper
- 1 hothouse cucumer, or 3-4 small, Persian cucumbers
- 3-4 green onions
- 1/2 cup chopped fresh cilantro
Instructions
- Combine first seven ingredients and whisk to combine.
- Slice green-edged portion of cabbage thinly. Chop peppers, slice cucumbers and green onions thinly, and combine with cabbage and cilantro. Pour over dressing and toss to combine.