Bacon and Sweet Potato Galette
A unique and delicious flatbread that's great for the autumn season.
Ingredients
- 1 pkg Pepperidge Farm Puff Pastry Sheets
- 2/3 cup Bacon jam, or 4 strips uncooked bacon, cut in 1/2 inch pieces
- 2 Medium-sized sweet potatoes
- 1/2 Red onion
- 6 oz Semi-soft cheese, like Manchego or Smoked Gouda
- Fresh or dried thyme leaves
- Salt & pepper
Instructions
- Preheat your oven to 375ยบ
- Line a cake pan or jelly roll pan with parchment paper
- Roll pastry sheet to fit pan and lay on the parchment paper.
- Spread the bacon jam, if using, evenly over the pastry sheet.
- Peel the potatoes and slice them into 1/8" rounds. Slice the red onion into thin slices.
- Lay the potato slices on top of the bacon jam, overlapping slightly. Leave 1/2-1" around the edge.
- Scatter the onions on the potatoes and sprinkle with thyme leaves. If using bacon instead of jam, sprinkle over potatoes.
- Place in the preheated oven for 20 minutes.
- Remove from the oven and lay on the shredded cheese. Return to the oven for 5 minutes or until cheese has melted.
- Slice and serve!
Notes
