Bacon & Blue Stuffed Burgers
Make your gourmet burgers easy to eat by stuffing, not stacking.
Servings: 4 people
Ingredients
- 5-6 green onions (scallions)
- 6 pieces bacon
- 3/4 cup blue cheese crumbles
- 2 lbs ground beef
Instructions
- Fry the bacon, remove from pan, leaving the grease and set aside. In the same pan sauté the green onions 2-3 minutes until wilted. Cool and combine with the bacon and blue cheese crumbles.
- Set your cockpit grill to medium-high.
- Shape beef into 8 large, thin patties. Heap 1/4 of the filing in the middle of 4 patties, leaving an ample 1/2-inch or so margin to crimp together. Lay each of the remaining 4 patties on top of each stuffed burger, mashing and crimping the edges together to seal.
- Grill under beef is cooked through, about 7 minutes per side.
Notes
