Bacon Wrapped Brussel Sprouts

• Mix the maple syrup, brown sugar and cayenne in a small bowl.
• Preheat your oven to 400º or as hot as you can get it.
• Trim the Brussel sprouts by cutting off the stem and outer leaves. Cut each brussel sprout in half.
• Brush the bacon strips on one side with the maple syrup mixture. Cut the bacon strip in half.
• Roll bacon around each Brussel sprout half with maple syrup on the inside. Secure with a toothpick. Brush the outside of the bacon with the remaining maple syrup mixture and place all on a non-stick foil lined pan.
• Pop into your preheated oven for 20 minutes. Rotate and bake for another 15 minutes or until the bacon gets crispy.
• Once crisped up, remove the bacon wrapped Brussel sprouts to a platter and let cool a bit before serving.