Bhindi Masala
Ingredients
- 1/2 cup vegetable oil
- 6-8 cloves garlic, thinly sliced
- 2-4 medium-hot chiles, seeds removed and finely diced
- 1 small red onion
- 1 lb okra, sliced into ~1/3" pieces
- 1-1/2 tablespoons garam masala
- 1 tablespoon ground coriander
- 2-3 tablespoons tomato paste
- 1/3 cup water
- salt, to taste
Instructions
- Heat oil over medium-high heat and saute onion, garlic and chiles until soft. Add spices and tomato paste and stir through thoroughly. Add okra, salt to taste, and 1/3 cup water and let cook until okra is tender but still with some crunch. Serve over basmati rice.