Brazilian Brigadeiro Chocolate (Balls and Spoons)
For the chocolate truffle lovers, this Brazilian chocolate fudge is so easy you'll want to make it all year round.
Ingredients
- 1 can Sweetened condensed milk, 14 oz.
- 3 tbsp Unsweetened cocoa
- 1 tbsp Butter
- Pinch of salt
Instructions
- Combine condensed milk, cocoa, and butter in a non-stick saucepan over medium heat.
- Cook and stir until it bubbles and thickens, about 10 minutes. It should pull off the pan as you pull back your spatula. If the chocolate batter is undercooked it won't form into balls. Best leave that for the spoons. If it is overcooked it will be chewy.
- Place in a heat proof bowl and let cool for 1-2 hours or longer.
- Roll into walnut size balls then roll those balls into chocolate sprinkles, or for the holidays, powdered sugar or red and green sprinkles.
- Or decorate festive spoons by placing a spoonful of chocolate onto each spoon and decorate with anything that comes to mind. They are ready to eat immediately or can be refrigerated for up to 4 days.
Notes
