Celery Soup
The simplest of ingredients can make the finest of soups!
Servings: 4 people
Ingredients
- 1 Head of celery, chopped, reserve leaves for garnish
- 1 Onion, chopped
- 1 Large or 2 medium golden potatoes, chopped
- 3 tbsp Butter
- 2 tsp Herbs of Provence
- 1 1/2 tsp White pepper
- 4 cups Chicken broth (this can be made with Better Than Bouillon)
- 1/2 cup Heavy cream (optional)
Instructions
- Sauté the chopped celery, onion and potato in butter until onion and celery soften. Add herbs and broth. Simmer until potatoes are done, about 15 minutes.
- Puree the vegetables and broth with an emulsifier, food processor or even a hand potato masher. Adding cream to this is an option to make it richer, but not necessary. Adjust seasoning and serve. garnish with celery leaves.
Notes
