Clove Hitch Pizza Bites
Great for any football party get-together...and to practice you clove hitches!
Ingredients
- 6 Italian link sausages
- 1 tbsp Olive oil
- 1 pkg Pillsbury Pop'n Fresh Pizza Dough
- 1 can Spaghetti sauce
- 1 can Alfredo or cheese sauce
Instructions
- In a sauté pan over medium a medium flame, heat the olive oil and fry the sausages until browned, turning often. Set aside to cool.
- Preheat your galley oven to about 400º. Lay out the pizza dough on a cutting board. With a sharp knife cut slices through the dough that are about 1/2" in width. You'll end up with about 15 or so ribbons of dough. The cooler the dough, the easier it is to tie into knots.
- Make two loops: one loop over and one loop under. Place the loop on the right ON TOP of the loop on the left. Slip a sausage in the middle. Wrap any extra "line" around the sausage and set on a baking platter.
- When all of the sausages have been wrapped in clove hitches, place them in your preheated oven. Bake until the pastry puffs up and is nicely browned. Serve with spaghetti sauce, cheese sauce, Alfredo sauce...whatever sauce you'd like to dip them into.
Notes
Make ahead and refrigerate or freeze for your offshore cruise.