Curried Chicken and Greens
Ingredients
- 1-1/4 lbs boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 medium shallot, thinly sliced
- 1 tsp red pepper flakes
- 1/2 tbsp ground cumin
- 1 tbsp curry powder
- 1 cup chicken broth
- 1 bunch curly kale or similar greens, stalks removed and leaves sliced into 1" ribbons
- 1/2 cup dried cherries
- 1/2 cup coconut flakes
- 3 tbsp fresh lime juice, from 3 limes
Instructions
- Salt and pepper chicken. Heat oil in a large skillet and brown chicken on both sides. Remove chicken to a plate, leaving drippings behind.
- Saute shallot in drippings until soft. Add spices and stir through until fragrant, about 30 seconds. Add broth and return chicken to pan. Simmer for about 5 minutes. Remove chicken to a plate.
- Shred chicken and reduce liquids in pan for about 5 minutes. Return shredded chicken to pan, and stir and heat through.
- Pour warm chicken mixture over greens and toss to wilt. Add lime juice, cherries and coconut and toss. Season with salt and pepper to taste.