German Apple Pancake
Servings: 1
Ingredients
- 1-2 apples, depending on size
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter
- 1/4 cup milk
- 1 egg
- 1/4 cup flour
- pinch of salt
Instructions
- Peel, core, and slice apples. Mix sugar and cinnamon and toss with apples.
- Melt butter in small (5"-6") cast iron skillet. Put milk in a 2-cup measuring cup, and pour half the butter into the milk. Whisk.
- Add apples to remaining butter in skillet and toss to coat. Cook over medium heat until apples soften and begin to caramelize.
- Add egg to milk and butter and whisk to combine. Add salt and flour and whisk until smooth. Off heat, pour batter over apples to cover as much as possible.
- Put skillet in a 425 degree oven for about 10 minutes until pancake is set, slightly golden and puffy. Eat from skillet or invert onto a plate to serve. Can be eaten as is, or with syrup or a sprinkling of powdered sugar.
Notes
