Green Tomato Salad With Satsuma Cane Syrup Vinaigrette
Ingredients
- 1/4 cup Cane Syrup or light molasses
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- 1/3 cup red wine vinegar
- 2 tablespoons Satsuma or orange juice
- 1/2 teaspoon ground allspice
- 1 tablespoon Satsuma or orange zest
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon dried mustard
- 6 green tomatoes
- 2 Bermuda or other sweet onions
- 4 Satsumas or 2-3 oranges
- 1/4 cup sliced green onions
- 4-6 cloves garlic, minced
- 1/4 cup red bell or other sweet red pepper, diced
Instructions
- Combine first nine ingredients in a tightly-lidded jar and shake. (Can be done 1-2 days in advance.)
- Thinly slice tomatoes and onions, and layer in large bowl or Tupperware with green onions and garlic. Several hours before serving, pour vinaigrette over vegetables. Close up or cover tightly and chill for 2-3 hours, shaking or stirring to distribute vinaigrette several times during chilling.
- Peel and thinly slice citrus. To serve, layer tomatoes and sweet onions with citrus. Sprinkle with red peppers and serve with residual vinaigrette on the side.