Haystacks (no-bake cookies)
Ingredients
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 2 tablespoons peanut butter (creamy or crunchy)
- 6 ounces dry chow mein noodles
- 1 cup peanuts
Instructions
- Mix chow mein noodles and peanuts in a large mixing bowl.
- Melt butterscotch and chocolate chips in a double boiler over boiling water, or in the microwave, stirring every 15 seconds or so until smooth.
- Add peanut butter and stir through. Pour over noodles and nuts and fold in thoroughly until all are coated.
- Drop by the spoonful onto parchment paper lined cookie sheet and chill or let cool until firm.