Mojo Sauce
There are many variations of this Cuban sauce, this one being a true winner
Ingredients
- 4 Garlic cloves
- 1 tsp Kosher salt
- Juice of one sour orange (or 1/3 cup orange juice and 1/3 cup lime juice)
- ¼ cup Olive oil
- ¼ cup Fresh cilantro, minced
- ½ tsp Cumin
Instructions
- Mince the garlic cloves and lightly crush the Kosher salt into the garlic with the side of a knife (or as I used, the blunt end of the garlic press) making a wet paste. The garlic will begin to sweat from the salt. Place in a small bowl.
- Add to that bowl the juice of 2 sour oranges. If you don’t have a sour oranges (also known as Seville oranges), use the juice of one regular orange and two limes.
- Blend in 1/4 cup olive oil and 1/4 cup fresh minced cilantro.
Notes
