Oatmeal Nut Craisin' Cookies
A cookie packed with nutrients for off-shore passages.
Ingredients
- 2 cups Flour
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Butter, room (cabin) temperature
- 1/4 cup vegetable shortening
- 1 cup Sugar
- 1 cup Dark brown sugar, packed
- 1/4 cup Honey
- 2 Large eggs
- 1 tbsp Vanilla Extract
- 3 cups Old-fashioned oats
- 1 cup Raisin or Craisins (any flavor)
- 1 cup Chopped pecans or walnuts
Instructions
- Preheat your galley oven to over 350º. Mix the first 5 dry ingredients in a bowl and set aside.
- Beat the butter, shortening and sugar in a large bowl until creamy. Add the honey, eggs and vanilla extract and beet until smooth.
- Add the dry flour mixture to this and stir in until well mixed. Fold in the oatmeal, Craisins and nuts.
- Drop by spoonfuls on a cookie sheet. Bake for 10 minutes in a 350º oven. Let cool on a baking rack
Notes
