Philadelphia Cheesesteak Sliders
The traditional Philly Cheesesteak sandwich in crowd-pleasing "slider" size...great for football season!
Ingredients
- 2 (12-ounce) packages King's Hawaiian Savory Butter Rolls
- 1 1/2 tbsp Olive Oil
- 2 Medium onions, sliced thin
- 2 Green bell peppers, cored, seeds removed and thinly sliced
- 1 1/2-2 lbs Rare deli roast beef, thinly sliced
- 1 tsp Garlic powder
- 2 tsp Fine sea salt, or to taste
- 1 tsp Fresh ground black pepper, or to taste
- 1 lb Slice provolone cheese
- 1 tbsp Butter, melted
- Non-stick aluminum foil
Instructions
- Heat oven to 350º
- Slice the roast beef slices across the grain into 1/2" strips and set aside.
- Thinly slice the peppers and onions. In a large pan or skillet, heat the olive oil and sauté the onions and peppers until cooked through, about 10 minutes. Add salt and pepper; remove to a platter.
- In the same pan, sauté the beef. If you are using pre-cooked deli beef, you'll only have to warm it through. Add garlic powder, salt and pepper.
- Keeping the rolls in one unit, slice horizontally in half with a large, sharp bread knife. Lay the bottom half on a cookie sheet or jelly roll pan that has been lined with non-stick aluminum foil. Repeat with both packages of rolls.
- Lay the warm roast beef on the bottom half of the rolls. Lay the cooked peppers and onions on top of the beef. Top with the slices of provolone.
- Lay the rolls "tops" on top and brush with melted butter. Place in your pre-heated oven for 20 minutes or until cheese has melted. Enjoy!
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