Prosciutto e Melone
Welcome in the cantaloupe season with this Italian classic!
Ingredients
- 1/2 Cantaloupe, cut in half lengthwise
- 8 slices Prosciutto, sliced thin
Instructions
- Cut the melon in half lengthwise. Spoon out the seeds from one half, then cut into 8 narrow slices. Remove the rind from the slices with a sharp knife.
- The Prosciutto is typically not long enough to wrap sufficiently around one slice so I cut the cut the Prosciutto in half lengthwise and used the two pieces to warp around one slice of melon. Lay on a serving platter and sprinkled fresh minced mint on top if desired
Notes
