Reuben Flatbread
Super easy and perfect for autumn football season!
Ingredients
- 1 Pre-made pizza crust
- 1/3 cup Thousand Island Dressing (this is approximate)
- 1/2 Vidalia onion, thinly sliced
- 3/4 lb Pastrami or Corned Beef, shaved
- 1 15 oz can Sauerkraut (about 1 1/2 cups)
- 3 cups Swiss cheese, shredded
Instructions
- Preheat oven to 400ยบ. place pizza crust on pizza pan. Squeeze half of the Thousand Island Dressing on the crust. Place the onion slices on top, if using. Layer half of the pastrami, then half of the sauerkraut. Squeeze on more dressing, then repeat the two layers of pastrami and sauerkraut.
- Top with the shredded Swiss cheese, up to 3 cups. Place in the pre-heated oven for 25 minutes or until cheese has melted and is cooked through. Turn on your broiler for 5 minutes at the end if you want to cheese to be golden. Let rest for 5-10 minutes before slicing and serving. Can be eaten hot or room temperature.
Notes
