Rosemary Cashews
A nutritious snack to sneak into the pockets of your foul weather gear!
Ingredients
- 1 lb Cashews
- 2 tablespoons Fresh rosemary Minced
- 1/2 teaspoon Cayenne pepper
- 2 teaspoons Brown sugar
- 1 tablespoon Kosher salt
- 1 tablespoon Butter
Instructions
- Mince rosemary.
- Preheat oven to 350 degrees. Roast cashews for 5 minutes.
- Melt butter and add in dry ingredients. Mix. Cool. Eat.
Notes
