Spinach Salad with Apples and Maple Vinaigrette
Ingredients
- 2 tabespoons olive oil
- 1 tablespoon cider vinegar
- 1 tablespoon maple syrup
- 1-1/2 teaspoons Dijon mustard
- salt and pepper to taste
- 3-4 cups raw spinach
- 2 apples
- 1/4 cup pumpkin seeds or other nuts
Instructions
- Make vinaigrette by whisking together first five ingredients. Slice apples directly into vinaigrette, tossing as you work. Toast pumpkin seeds or nuts in a dry frying pan over high heat for about 3 minutes and toss with apples. Add spinach and toss to coat.
Notes
