Tartar-Sauce Coleslaw
The perfect sauce for an fried fish sandwich
Ingredients
- 1/2 head Cabbage, sliced thin (or 1 bag cole slaw mix)
- 1 Vidalia onion, ( or 1/2 red onion soaked in ice water for 10 minutes after slicing)
- 1/3 cup Cornichon pickles
- 3+ tbsp Cornichon juice
- 1/3 cup Capers
- 1 tbsp Dijon mustard
- 2 cups Mayonnaise
- 1/2 cup Cider vinegar
- 1/2 tsp Sugar
- 1/2 tsp Black pepper
- 1 tsp Salt
Instructions
- Chop the cornichons and capers finely. Slice the onion as thinly as possible, and mix with the cabbage.
- Combine the cornichons, capers, and all remaining ingredients well, and pour over the cabbage and onions. Toss to coat well, and chill for at least an hour before serving.
Notes
