Tzatziki
Classic Greek yogurt sauce can be used on everything from gyros to souvlaki
Ingredients
- 1½ cups Greek yogurt
- ½ cucumber, grated, and drained
- 2 tbsp White balsamic vinegar
- 1 tbsp EVOO
- 1 Garlic clove, pressed
- ¼ cup Minced fresh mint
- 1 tbsp Minced fresh dill
- 1 tsp Salt (to taste)
- 2 tsp Sugar (to taste)
Instructions
- Stripe the cucumber with a vegetable peeler then grate about half of the cucumber into a strainer. Press out the liquid and discard.
- Press one garlic clove. Mix all the ingredients together and refrigerate. Serve chilled.
Notes
