Yummiest Deviled Eggs
Unsurpassed flavor with a few key ingredients. Add any special things you want...bacon, capers, hot peppers...but start with this flavorful base.
Ingredients
- 10 Large Eggs
- 1 tbsp Salted butter, room temperature
- ¼ cup Mayonnaise
- ¼ cup Miracle Whip
- 1 tbsp Fisher's Crab House Mustard or replace with 2 teaspoons more Dijon mustard, 2 teaspoons more Miracle whip, a half a teaspoon of Old Bay and a few shakes of cayenne pepper
- 2 tsp Dijon mustard
- 2 tsp White Balsamic vinegar
- 2 tsp Curry powder
Instructions
- Place the eggs in a large pot and cover completely with water. Bring to a boil. Once the water is at a rolling boil, cover and remove from heat. Let sit for 12 minutes. Drain and place eggs in an ice bath and let sit for 10 minutes or more. Now your eggs are ready to peel.
- Peel the eggs, halve with a thin, sharp knife and place cooked yolks in a bowl. Smash the yolks with a fork.
- Add the rest of the ingredients and continue smashing and combining until smooth. There may be some lumps...that's okay.
- Fill each egg white with the yolk mixture. Sprinkle with paprika, cayenne, Old Bay...whatever suits you. They can be served immediately or refrigerated, then served.
Notes
