I have a new gadget that I snuck onboard the boat this weekend. Not exactly sure where I’m going to stow it but I’ll be sure to keep it out of sight of the captain. It meets 3 out of 4 of the “NOT for a Sailboat” criteria: it’s heavy, it’s single use and it…
Ready, set, …GO! We’re going to make this quiche as fast as you would round the first mark of the Wednesday Night Races! A quiche SO EASY you can add pretty much anything you have in your icebox. (although I wouldn’t recommend…say…chocolate…) Just have some eggs, onions, cream and cheese on hand and the rest…
Regular followers will know that Pirate Kristin has been whining prodigiously for some time about the TRULY unprecedented cold plaguing the Gulf Coast this winter — which is only exacerbated by Pirate Caroline traipsing around in Caribbean climes. Well…today, after a ridiculous several-days’ freeze, the bayou dwellers awoke to high-60s, sun, and a brisk 15-18kt…
Happy day-after Thanksgiving! A day when your faithful Galley Pirates seek to help you solve your various leftover challenges. We’ve had the ultimate post-Thanksgiving Day turkey sandwich, turkey tetrazzini, a lovely turkey quiche, even a Manchego turkey pizza. This year we confront the fact that Captains cannot resist a bargain, so if you send them…
I am Sam. Sam I am. Do you like Green Eggs and Ham? So these eggs aren’t really green. But they are poached to perfection and smothered in a green tomatillo sauce that is infused with roasted anchos, jalapeños and garlic. Hunkered down at the dock on Mothers Day, I had time on my hands…
Quickest but most satisfying and hearty breakfast ever, particularly if you go with bake-and-serve biscuits. I’ll post a good homemade biscuit recipe later (my mother’s Angel Biscuits), but wanting to get off the dock and into the wind quickly this morning, short-order food that sticks to the ribs was the plan. Where I come…