Jambalaya for Dummies

I have a love-hate with Paul Prudhomme. I LOVE his food. In my opinion, he has the best collection of Cajun recipes around. (although I need my co-pirate’s opinion on that since, as you recall by the Crawfish Boil post, she is married to a native New Orleanian. If that’s what you call them. I…

Banana Bread with Ginger

It’s one of those rainy days where you’re cozed up in the cabin, in need of comfort food and a good book. And there happen to be four over-ripe bananas hanging in your galley. Stop. WAIT!! Did you say bananas?? Are you crazy? Every sailor knows that bananas on board a vessel are bad news;…