AVAST me hearties! Yer Galley Pirates have been sending ye these culinary messages in bottles for well over two years now. We’re figurin’ to leave our social media swab days behind and become old salts of food blogging. And how better to mark the season but by scuttling our old look and commandeering a new one. …
I remember years ago when we lived aboard our Panda 38 I would occasionally make elaborate five-course Greek dinners… a little Ouzo with olives, feta and tomatoes…moving on to appetizers of Spanakopita, Dolmades and sometimes pickled octopus salad…all washed down with Retsina. Then on to Avgolemono Soup and a main course of Skewered Lamb, Moussaka or Pastitsio; finishing…