Ahhhhh, Memorial Day weekend. Start of summer, and glorious galley adventures. And what better on-board tribute to the day than to feed and float a recently retired Coast Guard Captain? While Capt. Kevin and his son Brandon were our guests of honor for the day on Night Town, Doug is still the skipper…and requested SPICY. …
When you have the hankering for a steak but don’t have an available grill, Steak au Poivre, or better yet, Filet Mignon au Poivre is always a winner. It’s an elegant dinner that you can prepare in short order, perfect for that haiku cruise with your skipper. The image above shows a juicy medium rare…
With Thanksgiving over, all the holiday parties are in full swing from now until January. And you’ve no doubt been invited to a few and asked to bring an appetizer. This is an easy to make crowd pleaser that can be assembled in a few minutes, given you have the right ingredients. My galley chef friend,…
I looked it up: a “julep” is a genre of drink — the most famous but not only of which is the fabled mint julep — “consisting of a liquor (such as bourbon or brandy) and sugar poured over crushed ice and garnished with mint.” This was a revelation when I made these delicious cocktails…