Crab Stuffed Mushroom Caps

It’s crab season on the Chesapeake, and the numbers are looking good this year for the crab population! So Galley Pirates are offering up an array of recipes using our region’s local favorite. What I like about this Crab Stuffed Mushrooms recipe is that is uses no breading. No bread crumbs, no shredded cheese, no eggs. Instead it’s made…

Cross Street Ceviche

I’m going to bill this as “adventure cooking” — Upward Wing was in downtown Baltimore’s Inner Harbor this fall, and for sailors, anything downtown is adventurous!  While Captain Peter tended to land-job obligations, Pirate Kristin headed up Federal Hill to Cross Street market to figure out what to serve for dinner as they set sail…