Chesapeake Crab Chowder

Once in a blue moon…on a very rare occasion…you have left over crab meat. Not enough to make crab cakes or crab imperial. But just enough to throw into a soup. Today’s chowder is my favorite crab soup…not as heavy as Cream of Crab, yet a little heartier than Maryland Crab Soup and packed with great…

Conch Fritters

If you’ve ever cruised the Abacos, you probably have a similar collection of conch shells on board. Conch is a plentiful island treat that you don’t find in all places of the world. Markets in the islands are scarce, expensive and lightly provisioned so any opportunity to enjoy nature’s local bounty is welcome. Following is…