Catfish Po’ Boy With Tartar Sauce-Slaw

Happy National Catfish Day to our Galley Pirates crew!  Didn’t know there was a National Catfish Day?  Why, yes there is!  Every June 25th.  I invoked this venerable holiday to compel my co-pirate — she of the Minnesota walleye upbringing and Newfoundland salted codfish matrimony — into overcoming her irrational aversion and trying catfish for…

Grilled Apples & Brie Sandwich

This is a scrumptious lunch that’s so easy to make under way and is always a crew pleaser. Apples are soooo sailboat friendly. Just hang them in an airy fruit hammock and they’ll last for weeks off shore or in the harbor. Granny Smith apples are the preferred variety for these sandwiches as they are a very…

Stuffed Flank Steak

This marinated, rolled flank steak is packed with flavor and makes a great presentation for guests. It can be baked in a hot oven or grilled with indirect heat. Stuffing ingredients can vary widely. Tonight I used mushrooms, shallots and red bell peppers. I added blue cheese to only 2/3 of it as we had one guest who…believe…