Lillet Reviver

Every now an then we sneak in a mid-week, little…in this case petite, recipe. This happens to be a cocktail from David Lebovitz’s new book of cocktails, Drinking French. Infused with Lillet blanc, gin and Grand Marnier…with a lick of absinthe…it is totally worth risking cut crystal coupe glasses in the cockpit for evening sundowners.