Blueberry Wild Rice Pancakes

From the Grand Portage Indian Reservation in northern Minnesota, comes this delicious hearty breakfast. These pancakes have so much crunch and chewy goodness you’ll never want a soft, spongy pancake again. Along with the great rich flavor come the nutritional benefits.  Wild rice adds protein and fiber to your pancakes, more than regular white rice,…

Crab Cake Omelettes

The only time we’ve had left over crab cakes is, unfortunately, due to sea sickness. It starts with “Yes, I LOVE crab cakes!” to “No thanks, I’m not too hungry just right now” to “I think I’m going to go below and lie down for a bit.” At which point we intervene. But left over…

Farmer’s Market Breakfast

I woke up the other morning craving fried eggplant. That’s never happened to me before. Probably not to you either. Maybe it was because I had a beautiful globe eggplant in my galley from the Annapolis Farmer’s Market. Along with tomatoes, onions and peppers. So it was time to get creative.