Chesapeake Bay Crab Cakes
For a day sail on the Chesapeake Bay with out-of-town guests, the must have lunch is crab cakes.
Farmer’s Market Breakfast
I woke up the other morning craving fried eggplant. That’s never happened to me before. Probably not to you either. Maybe it was because I had a beautiful globe eggplant in my galley from the Annapolis Farmer’s Market. Along with tomatoes, onions and peppers. So it was time to get creative.
Cornish Hens – Fancy Feast for the Finicky
For your guests who expect the red carpet treatment, cornish game hens are perfect in a galley oven. They make a beautiful presentation to surprise those visitors who think eating aboard is tailgate fare. I like to butterfly the hens so they can be roasted, then glazed, breast side up. No turning, no burning.