I remember years ago when we lived aboard our Panda 38 I would occasionally make elaborate five-course Greek dinners… a little Ouzo with olives, feta and tomatoes…moving on to appetizers of Spanakopita, Dolmades and sometimes pickled octopus salad…all washed down with Retsina. Then on to Avgolemono Soup and a main course of Skewered Lamb, Moussaka or Pastitsio; finishing…