Some say this southern stew has its roots in Georgia…so sure and proud of it they display a monumental kettle, proclaiming their first pot. Others argue Virginia. Makes no difference to us on this lazy, damp day in the cabin. Served in close proximity to a little Bourbon there’s nothing like it to warm the…
Anything shaped like a fish has its place on a boat. Right? But perch-shaped cast iron muffin pans apparently are a stretch…according to my Skipper anyway. They fall into the same category as a 3 lb conch horn and 15 lbs of porcelain dinnerware…arguably useless, and unquestionably heavy. All dragging down Night Town‘s performance. HA!…
This luscious sauce comes from Peter’s family, and is a vegetable-rich take on what is sometimes a creamier affair. It pairs beautifully with fresh shrimp either as a dip, or over a bed of lettuce as a salad. And the color is quite Christmas-ey for a dip. While the classic chef will probably insist upon…
Scroll down to see amateur videos of this year’s parade of lights! Every year on the second Saturday in December, the Eastport Yacht Club sponsors the Annapolis Parade of Lights, with sailboats bedecked and pirates a-reveling! Many participants like to warm up (or close down, or both) with hors d’oeuvres and cocktails aboard, your Galley…
The last thing you’re thinking as you roll out of your berth today is to get back in the galley and cook. Take-out sushi, carry-out pizza…anything but cooking…anything but turkey. But this breakfast recipe might change your mind. Turkey, Sage & Leek Quiche 5 eggs 1 2/3 cups milk 2/3 cup chopped leeks 1 tablespoon…
From the Grand Portage Indian Reservation in northern Minnesota, comes this delicious hearty breakfast. These pancakes have so much crunch and chewy goodness you’ll never want a soft, spongy pancake again. Along with the great rich flavor come the nutritional benefits. Wild rice adds protein and fiber to your pancakes, more than regular white rice,…